Miryam's original recipe
INGREDIENTS:
1/2 cup maple syrup
1 tablespoon Agar powder, or gelatin
1/4 cup hot water
8 oz low fat cream cheese
1/4 cup heavy cream
10 oz organic frozen raspberries, thawed
Crust
1/3 cup oats, gluten free
1 tablespoon chia seeds
8 graham crackers, gluten free
1/4 cup coconut oil, melted
1 tbsp almond milk
1 tbsp dark cocoa powder
DIRECTIONS:
In a food processor pulverized the oats and graham crackers. Transfer to a mixing bowl and add in the cocoa powder and chia seeds. Incorporate the melted butter and soy milk and combine. Press mixture down onto the mini cheese cake pan molds with removable bottom.
Full instruction visit: https://www.eatgood4life.com/no-bake-mini-raspberry-cheesecakes-for/
