Breakfast Cookie

These No-Bake Breakfast Cookies are easy to make, healthy, packed with protein and simply delicious. They can be whipped up in less than 5 minutes and stored for up to two weeks.

INGREDIENTS

3/4 cup peanut butter

1 Tablespoon honey or maple syrup

1 teaspoon vanilla

1-3 Tablespoons chia seeds

3/4  cup old fashioned oats

OPTIONAL MIX IN'S: 1/4 CUP MINI CHOCOLATE CHIPS, CHOPPED ALMONDS, RAISINS, PUMPKIN SEEDS, PROTEIN POWDER, FLAXSEEDS

INSTRUCTIONS

Place the peanut butter, honey and vanilla in a microwavable bowl and microwave the ingredients for  20 seconds.

Stir the mixture until well combined then add in the remaining ingredients (and any extra mix-in's).

Stir well and ensure everything is well incorporated.

Roll the mixture into 8 balls and place the balls on a baking tray lined with parchment paper. Press the balls flat slightly and place them in the fridge for at least an hour to set.

Full instrucrions recipe visit: www.iheartnaptime.net

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AVOCADO EGG SALAD

Avocado egg salad is a delicious spin on the traditional egg salad recipe and perfect for spring or summer. Watch the video above to see how quickly it comes together!

INGREDIENT

1 large avocado, peeled, pitted and finely diced

3 hard boiled eggs, roughly chopped

2 tbsp red onion, chopped

2 tbsp mayonnaise

1 tbsp chives, chopped

1 tbsp parsley, chopped

1 tsp lemon juice

salt and pepper

lettuce leaves, optional, for serving

INSTRUCTIONS

Add all of the ingredients to a mixing bowl and stir to combine.

Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.

Full intructions recipe visit: downshiftology.com

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15 Low Carb Keto Brownies That’ll Actually Satisfy Your Sweet Tooth

Are you craving for some chocolate in your keto diet? Try these 15 delicious low carb keto brownies. These easy brownies contain coconut flour, protein powder, avocado, almond butter, peanut butter and cream cheese. They are incredibly fudgy while being flourless.

full istructions recipe visit: https://healthyketomom.com/keto-brownies/

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Raspberry and Vanilla Bean Financiers

Looking for a perfect afternoon tea treat to pair with your cup of tea? Look no further than the financier. Shaped like gold bars, these tender cakes are as rich (ingredient-wise) as the bankers they were originally created for.

INGREDIENTS:

(Makes 6)

5 egg whites, room temperature
140g unsalted butter, melted
1/2 vanilla bean or 1/2 teaspoon of vanilla essence
100g almond meal
40g plain flour
90g icing sugar, sifted, plus extra for dusting
2x punnets or fresh raspberries or 200g of frozen raspberries
METHOD:
Preheat an oven to 180C (350F). Melt butter and cool to room temperature. Grease a 6-hole rectangular pan well (or muffin tin) with butter. Raspberry Financiers (22 of 22)
In a large mixing bowl, lightly whisk the egg whites to just combine.
Full instructions recipe visit: https://www.kitchenmess.com/2015/11/08/raspberry-and-vanilla-bean-financiers/

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Mom’s Fantastic Holiday Fudge Recipe

Who wants to try some holiday fudge? You're in luck! Use this recipe to make a batch of Mom's Fantastic Holiday Fudge and enjoy!

INGREDIENTS:
4 1/2 c. sugar
Pinch salt
14 1/2 oz. evaporated milk
1 stick butter
2 t. vanilla
12 oz. chocolate chips
12 oz. (3 bars) German sweet chocolate
1 pint (2 jars, 7oz. each) marshmallow creme
2 c. chopped nuts



DIRECTIONS:
Combine sugar, salt, butter and milk and bring to a boil. Boil for 6 minutes or until a candy thermometer reads 234 degrees (soft ball stage). Mix the chocolate chips, German sweet chocolate, marshmallow creme, nuts, and vanilla in a large bowl. Pour the boiling syrup over ingredients in the bowl. Beat until the chocolate is melted and pour into a greased 9×13 pan. Let stand a few hours before cutting.
Full instructions recipe visit: https://www.freebiefindingmom.com/moms-fantastic-holiday-fudge-recipe/

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Blackout Healthy Paleo Chocolate Cake

Blackout healthy paleo chocolate cake. Best gluten free chocolate cake- made with sweet potato and avocados! An easy paleo birthday or celebration cake that is moist and delicious.

INGREDIENTS

Cake

2 cups raw sweet potato minced

2 large eggs

3/4 cup black cocoa powder or regular

1/2 cup coconut oil

1/2 cup maple syrup

1/2 cup coconut sugar

1/4 cup coconut flour

1 tablespoon vanilla extract

2 teaspoons baking powder

1 teaspoon sea salt

Frosting

1 3/4 cup sweet potato cubed

1/2 cup avocado

1/2 cup soft medjool dates pitted

1/2 cup cocoa powder

1 teaspoon vanilla extract

1/4 teaspoon sea salt

INSTRUCTIONS

Preheat oven to 350F. Line the bottom of two 6" spring form cake pans with rounds of parchment paper.

In a food processor mince sweet potato. Then in a blender combine all ingredients for cake until smooth.

Divide batter in-between the two cake pans. Bake on 350F for 45-50 minutes then chill in freezer while you make frosting

Full instructions recipe visit: https://paleoglutenfree.com/recipes/blackout-healthy-paleo-chocolate-cake/

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Gluten Free Chocolate Banana Bread

Gluten free chocolate banana bread, with plenty of melted chocolate and cocoa, plus sour cream and of course plenty of bananas.

Ingredients

1 1/4 cups gluten free flour blend*

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon sea salt

1 cup coconut sugar

⅓ cup organic coconut oil measure when solid, then melt it in the microwave

2 very ripe bananas

1 teaspoon vanilla extract

1 teaspoon apple cider vinegar

⅜ cup water

Instructions

Preheat the oven to 350 degrees. Line a loaf pan with parchment paper so that there is an overhang on both sides.

Place the dry ingredients in a bowl and whisk together.

Place the bananas in a separate bowl and mash with a fork. Add the melted coconut oil, vanilla extract, apple cider vinegar, and water. Stir well.

Full instructions recipe visit: https://theprettybee.com/chocolate-banana-bread-gluten-free-vegan-refined-sugar-free/

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WHOLE WHEAT CINNAMON CRUNCH BANANA BREAD

This whole wheat cinnamon crunch banana bread is SO good! Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. The cinnamon streusel crunch topping is SO good. Great for a special breakfast treat that's still a little healthier

INGREDIENTS
WET INGREDIENTS
2 large eggs
1 cup mashed bananas
3/4 cup sugar
1/3 cup oil
1/2 cup Greek yogurt
DRY INGREDIENTS
1 3/4 cups whole wheat flour
1/4 cup cornstarch or more whole wheat flour
2 teaspoons cinnamon
1.5 teaspoons baking powder
1/4 teaspoon salt
FOR THE CRUMB TOPPING
1/2 cup flour plain or whole wheat
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter
INSTRUCTIONS
Heat the oven to 360°F. Grease a 9×5 inch loaf tin.
Whisk together all wet ingredients in a large bowl. Sprinkle flour, cornstarch (OR extra flour), cinnamon, baking powder and salt on top. Gently fold in, do not overmix!
Full instructions recipe visit: www.savorynothings.com

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Keto Cookie Pizza

Easy keto dessert pizza with a chocolate cookie crust, a sugar-free cream cheese frosting and fresh berries. It’s the perfect low carb dessert for any occasion.

Ingredients

Chocolate Cookie Crust:

1 3/4 cups almond flour

1/3 cup cocoa powder

1/3 cup granular Bocha Sweet

1 tsp baking powder

1/4 tsp salt

1 egg

2 tbsp butter melted

1/2 tsp vanilla extract

Cream Cheese Frosting:

4 oz cream cheese softened

1/4 cup powdered Bocha Sweet

2 tbsp heavy cream

1/2 tsp vanilla extract

Toppings:

5 large strawberries sliced

1/4 cup blueberries

1/4 cup heavy whipping cream

1 ounce sugar-free chocolate chips

Instructions

Chocolate Cookie Crust:

Preheat oven to 300F and line a work surface with a silicone mat or a large piece of parchment paper.

In a large bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder and salt. Stir in the egg, melted butter and vanilla extract until the dough comes together.

Full instructions recipe visit: alldayidreamaboutfood.com

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Best Paleo Avocado Chocolate Cake

Best paleo chocolate cake you will ever have! Made with sweet potatoes instead of flour and avocado chocolate frosting. This flourless and dairy free chocolate cake is made in the food processor and perfect for any celebration! Are you ready for this easy gluten free chocolate cake recipe?

INGREDIENTS

Cake

2 cups raw sweet potato minced

2 large eggs

3/4 cup black cocoa powder

1/2 cup maple syrup

1/2 cup coconut sugar

1/2 cup coconut oil

1/4 cup coconut flour

1 tablespoon vanilla

2 teaspoons baking powder

1 teaspoon sea salt

Frosting

1 1/2 cup mashed sweet potato see notes on how to make

1/2 cup avocado

1 cup medjool dates pitted

1/2 cup cocoa powder

1 teaspoon vanilla extract

1/4 teaspoon sea salt

INSTRUCTIONS

Preheat oven to 350F. Line the bottom of two 6" spring form cake pans with rounds of parchment paper.

In a food processor mince sweet potato. Then in a blender combine all ingredients for cake until smooth.

Divide batter in-between the two cake pans. Bake on 350F for 45-50 minutes, then chill in freezer while you make frosting.

For frosting, steam sweet potato cubes, then drain water, and combine with rest of frosting ingredients until smooth (about 5 minutes). Chill until ready to frost.

Full instructions visit: paleoglutenfree.com

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Best Homemade Chocolate Cake

This. Is. THE. Chocolate. Cake. Yep. The only one you need. The king daddy of all king daddies. The man-catcher. The… Ok, you get the point right? Move over cafeteria…View Post

Ingredients

The Most Amazing Chocolate Cake

butter and flour for coating and dusting the cake pan

3 cups all-purpose flour

3 cups granulated sugar

1 1/2 cups unsweetened cocoa powder

1 tablespoon baking soda

1 1/2 teaspoons baking powder

1 1/2 teaspoons salt

4 large eggs

1 1/2 cups buttermilk

1 1/2 cups warm water

1/2 cup vegetable oil

2 teaspoons vanilla extract

Chocolate Cream Cheese Buttercream Frosting

1 1/2 cups butter softened

8 oz cream cheese softened

1 1/2 cups unsweetened cocoa powder

3 teaspoons vanilla extract

7-8 cups powdered sugar

about 1/4 cup milk as needed

Instructions

The Most Amazing Chocolate Cake

Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.

Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.

Full instructionsrecipe visit: https://thestayathomechef.com/the-most-amazing-chocolate-cake/

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No Bake Oreo Pie

The best no bake oreo pie! Oreo crust, oreo cream cheese filling, chocolate ganache topped with oreos!! The question is.. is there such a thing as too many oreos? I think not :)

Ingredients

 2 (14.3 oz) packages of oreos - divided, listed in instructions

 1 stick butter, melted

 two, 8 oz packages of cream cheese, softened

 1 cup powdered sugar

 1 tsp vanilla extract

 1 container Cool Whip (8 oz), thawed

 1 & 1/2 cup chocolate chips

 1/2 cup heavy whipping cream

Instructions

OREO CRUST

Process 1 entire package of oreos in a food processor until fine crumbs remain. In a large bowl, combine the crushed oreos with the melted butter. Press this mixture evenly into a 10 inch pie pan. Place in fridge until ready to use.

Full instructions recipe visit: https://thefirstyearblog.com/no-bake-oreo-pie/

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The Most Amazing Brownie Cookie

This brownie cookie recipe is all of the good parts of a brownie- crackly crust, fudgy middles, chewy edges, & intense chocolate flavor -in one little cookie! Also, if check out the how-to video right above the recipe.

Ingredients

1 pound semisweet chocolate, chopped 4 tablespoons unsalted butter 4 large eggs, at room temperature 1 1/2 cups sugar 1 teaspoon pure vanilla extract 1/4 teaspoon salt 1/2 cup all-purpose flour, sifted 1/2 teaspoon baking powder One 12-ounce bag semisweet chocolate chips

GET INGREDIENTS

How to Make It

Step 1    

In a large bowl set over a saucepan of simmering water, melt the chopped chocolate with the butter, stirring a few times, until smooth, about 7 minutes.

Step 2    

In another large bowl, using a handheld electric mixer, beat the eggs with the sugar at medium speed until thick and pale, about 5 minutes. Beat in the vanilla and salt. Using a rubber spatula, fold in the melted chocolate, then fold in the flour and baking powder. Stir in the chocolate chips. Scrape the batter into a shallow baking dish, cover and freeze until well chilled and firm, about 1 hour.

Full instructions recipe visit: https://www.foodandwine.com/recipes/chocolate-brownie-cookies

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Grain Free Rice Crispy Treats | Paleo & AIP

These "rice" crispy treats aren't made with rice at all, but they still bring you back to the memories of the real thing! They're grain free, gluten free, paleo and even AIP compliant.

INGREDIENTS

1 cup water

3 tbsp gelatin

1 cup honey

4 cups toasted coconut flakes (you’ll need 2 bags if your use this brand)

2–3 tbsp coconut oil, melted

INSTRUCTIONS

Prepare an 8×8″ (or slightly larger) baking pan by lining with parchment paper and coating generously in coconut oil. Set aside.

Pour 1/2 cup of water into a small bowl and sprinkle the gelatin over top. Stir gently to ensure the gelatin is combined. Set aside.

Full instructions recipe visit: https://unboundwellness.com/grain-free-rice-treats/

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No Bake Almond Joy Cookies

A sweet coconut and almond cookie that is dipped in chocolate. This is a no bake cookie recipe that comes together in minutes.These make an excellent sweet treat for the holidays.

Ingredients
4 tbsp butter
1 cup powdered sugar
1 cup flaked sweetened coconut
pinch of salt
almonds oven roasted, salted, unsalted, or raw
1/2 cup semi-sweet or dark chocolate morsels melted

Instructions
In a saucepan over medium low heat (or in the microwave), melt the butter.
Off the heat stir in the powder sugar, coconut, and pinch of salt.
Using clean hands form about 1 1/2 tsp of coconut mixture into balls.
Lightly press 1 almond into the center of the ball. Place on a parchment or wax paper lined cookie sheet.
Full instructions Recipes visit: https://momsdinner.net/no-bake-almond-joy-cookies/

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Keto Strawberry Donuts

Eating these Keto Strawberry Donuts is like taking a bite out of paradise. With the amazing flavor and texture, you'll never believe they're low carb!

INGREDIENTS
FOR THE DONUTS:
2 Cups Blanched Finely Ground Almond Flour
2 Tablespoons Unflavored Protein Powder
2 Teaspoons Baking Powder
1 0.3oz Packet Sugar-Free Strawberry Jell-O Powder
1/2 Cup Butter
2 Ounces Cream Cheese
1/4 Cup Sour Cream
1 1/2 Teaspoons Vanilla Extract
1/2 Cup Erythritol
10 Strawberries
2 Teaspoons Lemon Juice
2 Teaspoons Water
2 Egg Whites
FOR THE GLAZE:
4 Strawberries
2 Tablespoons Heavy Whipping Cream
2 Tablespoons Powdered Erythritol
2 Teaspoons Water

INSTRUCTIONS
For the Donuts

Preheat oven to 350 degrees Fahrenheit. Butter or (or non stick spray) your donut pan and set aside.
In a large mixing bowl, combine almond flour, protein powder, baking powder and sugar free strawberry Jello-O powder. Set aside.
Full instructions recipe visit: https://www.heyketomama.com/keto-strawberry-donuts/

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Banana Blueberry Oat Muffins

These Banana Blueberry Oat Muffins are full of delicious fresh fruit, they are filling and so delicious. Your family will love these

INGREDIENTS

3 large ripe bananas

1/2 cup brown sugar

1 large egg

1 tsp vanilla extract

1/3 cup unsalted butter, melted

1 cup all-purpose flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp ground cinnamon

1/2 tsp salt

1/2 cup quick cooking oats

1 cup blueberries, fresh or frozen

INSTRUCTIONS

Preheat oven to 375°F and line a 12-count muffin pan with paper liners.

Mash bananas in a large mixing bowl.

Add sugar, egg, and vanilla extract and stir with a spatula until combined.

Full Instructions recipe visit: https://platedcravings.com/banana-blueberry-muffins/

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The best keto mini cheesecakes ever!

Creamy and delicious mini cheescakes are one of the best keto-friendly desserts. These keto cheesecake bites are low-carb and gluten-free, but you'd never guess with how amazing they taste!

INGREDIENTS

CRUST

1 1/4 cup Almond flour

1/4 cup Lakanto powdered sweetener

Pinch of salt

4 tbsp Butter, melted

FILLING

2 8oz Cream cheese

3/4 cup Lakanto Monkfruit, or choice of sweetener

2 Eggs

2 tbsp Heavy cream

1 tsp Vanilla extract

Berries to top, optional

INSTRUCTIONS

Crust

Preheat oven to 350.

Add all dry ingredients to a large mixing bowl.

Stir in melted butter and mix thoroughly.

Pack mixture into the bottom of muffin cups. We used the back of a spoon to spread and press it flat down.

Bake for 10 minutes and then let cool for 10 minutes while making the filling.

Full instructions recipe visit: https://www.buttertogetherkitchen.com/best-keto-mini-cheesecakes/

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Flourless Marshmallow Crunch Brownies

These are THE BEST brownies. You can make the brownies from scratch or dress up a box mix! Everyone asks for the recipe!

Flourless Marshmallow Crunch Brownies

For the Brownies*:

2 cups white sugar

3/4 cup vegetable oil

4 large eggs

2 teaspoons vanilla

1 1/2 cup dark cocoa powder

1/4 teaspoon salt

1/2 cup chocolate chips or chopped chocolate

For the Topping:

1 bag mini marshmallows (10.5 oz. or 5.5 cups)

2 cups chocolate chips (or chopped chocolate)

1 1/4 cups peanut butter

5 tablespoons butter

3 cups Rice Krispies, gluten free if needed (I actually used Cocoa Krispies because I strangely can't find plain here. Not complaining.)

Preheat the oven to 350°F. Lightly grease a 9x13 inch baking pan. 

Combine the sugars and oil and beat until well combined. Add in the eggs and vanilla and whisk together. Beat for about two minutes. 

Add the cocoa powder and salt to the batter and blend until smooth. Fold in the chocolate chips. Pour into prepared pan. 

Bake the brownies for about 17 minutes and then top with the marshmallows. Continue baking 8 more minutes (if using a different recipe for the brownies, just make sure you add the marshmallows during the last 8 minutes of bake time). Allow to cool while you prepare the topping.

Full instructions recipe visit: https://nyakrecipe.blogspot.com//search?q=flourless-marshmallow-crunch-brownies

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Fudgy Keto Brownies

These easy one-bowl keto brownies have a secret ingredient to make them extra fudgy and chewy. This might just be the ultimate keto brownie recipe and no one can tell they are low carb and gluten-free!

Ingredients

Brownies:

1/2 cup butter melted

2/3 cup Swerve Sweetener

3 large eggs

½ teaspoon vanilla extract

½ cup almond flour about 50g

1/3 cup cocoa powder

1 tbsp grassfed gelatin

½ teaspoon baking powder

¼ teaspoon salt

1/4 cup water

1/3 cup sugar-free chocolate chips optional

Instructions

Instructions

Preheat the oven to 350F and grease an 8x8 inch baking pan. 

In a large bowl, whisk together the butter, sweetener, eggs, and vanilla extract.  

Add the almond flour flour, cocoa powder, gelatin, baking powder, and salt and whisk until well combined. Stir in the water to thin the batter. Stir in the chocolate chips, if using. 

Full instructions recipe visit: https://alldayidreamaboutfood.com/fudgy-keto-brownies/

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