Homemade Thin Mints

Homemade Thin Mints are just like the real thing! Crisp mint chocolate cookies coated in chocolate. They taste amazing! These cookies are easy to make and everyone will rave about them. The perfect balance between mint and chocolate will have you reaching for cookie after cookie. The dough can be made ahead and frozen or the fully baked cookies can be frozen for a quick snack.

INGREDIENTS
For the cookie
2 cups all-purpose flour
1/2 cup dark cocoa powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2/3 cup granulated sugar
1 large egg white
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
For the coating
12 ounces dark or semisweet chocolate, coarsely chopped
1/2 teaspoon vegetable oil
1/4 teaspoon peppermint extract

INSTRUCTIONS
Make the cookies
In a medium bowl, combine the flour, cocoa powder, and salt. Stir with a whisk; set aside.
Using a stand mixer fitted with the paddle attachment or with a hand-held mixer, beat the butter and sugar together on medium speed until smooth and creamy, about 3 minutes. Beat in the egg white followed by the vanilla and peppermint extract. The dough may appear curdled, this is normal. Gradually add the flour in 3 additions, beating just until incorporated after each one. Scrape down the sides of the bowl as needed.

Full instructions recipe visit: https://www.bakedbyanintrovert.com

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Chocolate Turtle Apple Slices

Chocolate Turtle Apple Slices are thick slices of Fuji apples covered in melted chocolate, drizzled with caramel and topped with nuts.
Happy Fall y’all! I can’t believe it’s already here. I’m so excited for cooler weather and all the delicious Fall flavors!

That brings me to today’s recipe which is made with one of the best fruits of Fall – APPLES! And what’s better than a candied apple!

Ingredients
2 very large Fuji apples
3 1/2 cups semi-sweet chocolate chips I used Nestle
1 tablespoon coconut oil
1 cup caramels melted (I used Kraft caramels)
Chopped pecans
Popsicle sticks

Instructions
Slice apples into 1/2" pieces. With a knife make a little slit in the bottom of each apple slice to make it easier to insert a popsicle stick.
Melt chips in the microwave on high for about 2 minutes.* Stir in coconut oil until smooth. Dip apple slices in chocolate and place on parchment lined cookie sheet.

Full instructions recipe visit: https://www.momlovesbaking.com

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Save Canestrelli Delicious Italian Cookies

Canestrelli a wonderfully delicious Italian Cookie, an almost shortbread type cookie but with a crunch, fast and easy. The perfect afternoon tea cookie.

Ingredients

1 cup flour (130 grams)

1/2 cup + 1 1/2 tablespoons powdered sugar (75 grams)

pinch salt

3/4 cup + 2 tablespoons corn starch (100 grams)

2/3 cup cold butter cut into pieces* (150 grams)

1/2 teaspoon vanilla

3 hard boiled egg (use just the yolks)

zest 1/2 lemon

*I use salted butter if you use unsalted add 1/4 teaspoon of salt

Instructions

Place eggs in a pot and cover with cold water, heat until boiling, then remove from heat and let sit 8-10 minutes. Place under cold water. Remove shell when cooled, separate the white from yolk and mash just the yolk part, well with a fork.

In a food processor whisk together flour, sugar, salt, corn starch and zest, then add cold butter and vanilla, pulse a few times to mix, add egg yolks and pulse until almost combined, move to a lightly floured flat surface and knead gently until combined. Wrap in plastic wrap or parchment paper and refrigerate for at least an hour or two or even overnight.

Full instructions recipe visit: https://anitalianinmykitchen.com/canestrelli/

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FUDGY OREO BROWNIES

INGREDIENTS 1 and 1/4 sticks unsalted butter 140g 1 and 1/2 cups granulated sugar 300g 3/4 cup cocoa powder 75g 1/4 teaspoon salt2 large eggs cold 2 teaspoons vanilla extract 1/2 cup plain/all-purpose flour 60g 1/2 cup chocolate …

INGREDIENTS

1 and 1/4 sticks unsalted butter 140g

1 and 1/2 cups granulated sugar 300g

3/4 cup cocoa powder 75g

1/4 teaspoon salt

2 large eggs cold

2 teaspoons vanilla extract

1/2 cup plain/all-purpose flour 60g

1/2 cup chocolate chips 90g

16 Oreos whole

Oreos chopped

INSTRUCTIONS

Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil or parchment paper, and set aside.

Full instructions recipe visit: https://marshasbakingaddiction.com/fudgy-oreo-brownies/

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Mom’s Fantastic Holiday Fudge Recipe

Who wants to try some holiday fudge? You're in luck! Use this recipe to make a batch of Mom's Fantastic Holiday Fudge and enjoy!

INGREDIENTS:
4 1/2 c. sugar
Pinch salt
14 1/2 oz. evaporated milk
1 stick butter
2 t. vanilla
12 oz. chocolate chips
12 oz. (3 bars) German sweet chocolate
1 pint (2 jars, 7oz. each) marshmallow creme
2 c. chopped nuts



DIRECTIONS:
Combine sugar, salt, butter and milk and bring to a boil. Boil for 6 minutes or until a candy thermometer reads 234 degrees (soft ball stage). Mix the chocolate chips, German sweet chocolate, marshmallow creme, nuts, and vanilla in a large bowl. Pour the boiling syrup over ingredients in the bowl. Beat until the chocolate is melted and pour into a greased 9×13 pan. Let stand a few hours before cutting.
Full instructions recipe visit: https://www.freebiefindingmom.com/moms-fantastic-holiday-fudge-recipe/

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Keto Cookie Pizza

Easy keto dessert pizza with a chocolate cookie crust, a sugar-free cream cheese frosting and fresh berries. It’s the perfect low carb dessert for any occasion.

Ingredients

Chocolate Cookie Crust:

1 3/4 cups almond flour

1/3 cup cocoa powder

1/3 cup granular Bocha Sweet

1 tsp baking powder

1/4 tsp salt

1 egg

2 tbsp butter melted

1/2 tsp vanilla extract

Cream Cheese Frosting:

4 oz cream cheese softened

1/4 cup powdered Bocha Sweet

2 tbsp heavy cream

1/2 tsp vanilla extract

Toppings:

5 large strawberries sliced

1/4 cup blueberries

1/4 cup heavy whipping cream

1 ounce sugar-free chocolate chips

Instructions

Chocolate Cookie Crust:

Preheat oven to 300F and line a work surface with a silicone mat or a large piece of parchment paper.

In a large bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder and salt. Stir in the egg, melted butter and vanilla extract until the dough comes together.

Full instructions recipe visit: alldayidreamaboutfood.com

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Grain Free Rice Crispy Treats | Paleo & AIP

These "rice" crispy treats aren't made with rice at all, but they still bring you back to the memories of the real thing! They're grain free, gluten free, paleo and even AIP compliant.

INGREDIENTS

1 cup water

3 tbsp gelatin

1 cup honey

4 cups toasted coconut flakes (you’ll need 2 bags if your use this brand)

2–3 tbsp coconut oil, melted

INSTRUCTIONS

Prepare an 8×8″ (or slightly larger) baking pan by lining with parchment paper and coating generously in coconut oil. Set aside.

Pour 1/2 cup of water into a small bowl and sprinkle the gelatin over top. Stir gently to ensure the gelatin is combined. Set aside.

Full instructions recipe visit: https://unboundwellness.com/grain-free-rice-treats/

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No Bake Almond Joy Cookies

A sweet coconut and almond cookie that is dipped in chocolate. This is a no bake cookie recipe that comes together in minutes.These make an excellent sweet treat for the holidays.

Ingredients
4 tbsp butter
1 cup powdered sugar
1 cup flaked sweetened coconut
pinch of salt
almonds oven roasted, salted, unsalted, or raw
1/2 cup semi-sweet or dark chocolate morsels melted

Instructions
In a saucepan over medium low heat (or in the microwave), melt the butter.
Off the heat stir in the powder sugar, coconut, and pinch of salt.
Using clean hands form about 1 1/2 tsp of coconut mixture into balls.
Lightly press 1 almond into the center of the ball. Place on a parchment or wax paper lined cookie sheet.
Full instructions Recipes visit: https://momsdinner.net/no-bake-almond-joy-cookies/

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The best keto mini cheesecakes ever!

Creamy and delicious mini cheescakes are one of the best keto-friendly desserts. These keto cheesecake bites are low-carb and gluten-free, but you'd never guess with how amazing they taste!

INGREDIENTS

CRUST

1 1/4 cup Almond flour

1/4 cup Lakanto powdered sweetener

Pinch of salt

4 tbsp Butter, melted

FILLING

2 8oz Cream cheese

3/4 cup Lakanto Monkfruit, or choice of sweetener

2 Eggs

2 tbsp Heavy cream

1 tsp Vanilla extract

Berries to top, optional

INSTRUCTIONS

Crust

Preheat oven to 350.

Add all dry ingredients to a large mixing bowl.

Stir in melted butter and mix thoroughly.

Pack mixture into the bottom of muffin cups. We used the back of a spoon to spread and press it flat down.

Bake for 10 minutes and then let cool for 10 minutes while making the filling.

Full instructions recipe visit: https://www.buttertogetherkitchen.com/best-keto-mini-cheesecakes/

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Almond Flour Chocolate Cake

Tender, moist and chocolatey, this almond flour chocolate cake is a real treat and so much healthier than a wheat flour cake.

INGREDIENTS

1 teaspoon melted unsalted butter for pan

4 large eggs

1/2 cup honey*

1 tablespoon vanilla extract

1 cup blanched almond flour (4 oz)

1/2 cup unsweetened cocoa powder (not Dutch processed)

1/2 teaspoon kosher salt (not fine salt)

1/2 teaspoon baking soda

INSTRUCTIONS

Preheat oven to 325 degrees F. Line a 9-inch glass pie plate with a circle of parchment paper. Grease the pan well.

In a large mixing bowl, whisk together the eggs, honey and vanilla extract.

Gradually whisk in the almond flour and cocoa powder.

Full instructions recipe visit: https://healthyrecipesblogs.com/almond-flour-chocolate-cake/

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Chocolate Walnut Meringue Cookies

A magical chocolate meringue cookie containing no flour or FAT! They are chewy and crunchy at the same time. 12 Cookies -

INGREDIENTS

3 egg whites

Pinch of salt

3/4 cup sugar

1/2 cup Dutch cocoa, high quality

1/3 cup California walnuts, finely chopped

PREPARATION

Preheat oven to 350ºF.

Place egg whites and salt in large mixing bowl. Beat with an electric beater or by hand with a wire whisk until they form soft peaks.

Gradually add the sugar so the peaks stiffen.

Sift cocoa over peaks and fold in with walnuts.

Full instructions recipe visit: https://walnuts.org/recipe/chocolate-walnut-meringues/

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Lemon weetbix slice

A twist on the Kiwi classic, this melt and mix recipe has a chewy baked coconut and weetbix base. Topped with icing made from lemon juice & zest. So yummy.

Ingredients

BASE

185 grams butter, melted (6.5oz)

1 cup of sugar

3 Weetbix, crushed

1 cup of flour

1 cup of coconut

1 teaspoon of baking powder

ICING

2 cups of icing sugar

1 lemon zest and juice (60ml)

50 grams of butter, melted (1.7oz)

Instructions

Preheat oven to fanbake 180C. 

Melt butter in a large microwave proof bowl, add sugar and stir together.

Crush in weetbix, add flour, coconut and baking powder. Mix together.

Pour into a lined tray and press down firmly.

Bake for 20 mins.

Full instructions recipe visit: https://vjcooks.com/lemon-weetbix-slice/ 

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Ultimate Brownie Muffins

These are the ultimate brownie muffins—dark, rich, dense, and fudgy with a deep to-die-for chocolate flavor.

Ingredients
4 oz/113 g bittersweet or semisweet chocolate, coarsely chopped
½ cup (1 stick/113 g) unsalted butter, cut into small pieces
⅓ cup plus 1 tablespoon (55 g/2 oz) all-purpose flour
⅓ cup (35 g/1.2 oz) unsweetened cocoa powder (Dutch-processed)
⅛ teaspoon salt
2 large eggs
¾ cup (150 g/5.3 oz) granulated sugar
Instructions

Preheat oven to 350F/180C. Line 12 muffin cups with liners. Set aside.
To make the brownies: In a medium heatproof bowl, place chocolate and butter. Heat mixture in the microwave in 20-second intervals, stirring between each interval, until melted. Alternatively, you can set the bowl over a saucepan of simmering water, stirring occasionally. Set aside.
full instructions recipe visit: https://prettysimplesweet.com/ultimate-brownie-muffins/

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Insanely Easy Almond Cookies

These gluten free, dairy free, egg free almond cookies are chewy and delicious. So much flavor in every bite, you won’t believe how good they are! Plus, these paleo cookies are unbelievably easy to make

Ingredients:
2 cups (7oz/200gr) almond flour
½ teaspoons baking soda
¼ teaspoon kosher salt
6 tablespoons (120gr) raw honey
4 teaspoons (20gr) coconut oil, melted
2 teaspoons pure vanilla extract
Optional Add-ins: ½ cup semi-sweet chocolate chips, coconut flakes, or quick oats.

Directions:
Preheat the oven to 350°F (175°C).
In a large bowl, mix together all the ingredients, except optional add-ins. The mixture should be thick and evenly moistened. If you think your batter is too crumbly, feel free to add a little bit more honey or coconut oil. The batter is quite forgiving.
If using, stir in optional add-ins like chocolate chips.
Full instructions recipe visit: https://www.sweetandsavorybyshinee.com/almond-cookies/

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Funfetti Shortbread Bites

These adorable mini Funfetti Shortbread Bites are ridiculously easy to make and totally addictive. Crisp, buttery and filled with Funfetti, you'll be forgiven for not wanting to share!

Ingredients
1 cup (226g) salted butter, cold and diced into 1 Tbsp pieces*
2/3 cup (142g) granulated sugar
1/2 tsp almond extract
2 1/4 cups (318g) all-purpose flour (scoop and level flour to measure)
3 Tbsp (30g) nonpareils sprinkles, divided (any color)

Instructions
Butter a 13 by 9-inch baking dish and line with 2 sheets of parchment paper (one horizontally and one vertically. I also like to butter between parchment sheets so they stick) leaving a 1-inch over hang on all sides, set aside.
In the bowl of an electric stand mixer cream together butter and sugar until well combined. Mix in almond extract.
With mixer set on low speed slowly add in flour and mix until combined (it will take a while and will appear dry and sandy at first but it will start to come together).
Full instructions recipe visit: https://www.cookingclassy.com/funfetti-shortbread-bites/

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