These gluten free, dairy free, egg free almond cookies are chewy and delicious. So much flavor in every bite, you won’t believe how good they are! Plus, these paleo cookies are unbelievably easy to make
Ingredients:
2 cups (7oz/200gr) almond flour
½ teaspoons baking soda
¼ teaspoon kosher salt
6 tablespoons (120gr) raw honey
4 teaspoons (20gr) coconut oil, melted
2 teaspoons pure vanilla extract
Optional Add-ins: ½ cup semi-sweet chocolate chips, coconut flakes, or quick oats.
Directions:
Preheat the oven to 350°F (175°C).
In a large bowl, mix together all the ingredients, except optional add-ins. The mixture should be thick and evenly moistened. If you think your batter is too crumbly, feel free to add a little bit more honey or coconut oil. The batter is quite forgiving.
If using, stir in optional add-ins like chocolate chips.
Full instructions recipe visit: https://www.sweetandsavorybyshinee.com/almond-cookies/
