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Showing posts with label Populer recipe. Show all posts
Showing posts with label Populer recipe. Show all posts
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Salted Caramel & Brownie Trifle

What better way to make a trifle recipe than to have loads of salted caramel and brownies?



Ingredients
FUDGE BROWNIE
4 Tbsp cold and unsalted butter
10 oz Good quality chocolate (72% cocoa solids)
1 1/2 Cups Firmly packed brown sugar
4 Whole Eggs , beaten lightly
2 tsp vanilla extract
1 1/2 Cups A.p flour
1/2 tsp Kosher salt
1 recipe for Salted caramel sauce
1 cup Salted Caramel Sauce (above recipe)
2 Tblsp granulated sugar
2 packs (1 lb) Cream cheese, at room temperature
3 cups heavy cream , cold
CHOCOLATE SAUCE
8 ounces semisweet or bittersweet chocolate (I like 72 percent cacao)
1 cup heavy cream
Instructions
FUDGE BROWNIE INSTRUCTIONS
To make the Brownies: Preheat the oven to 350oF (180oC). Grease and line a 13x9 inch baking pan

Combine the butter, chocolate and sugar in medium saucepan; stir over medium heat until smooth. Set aside and allow to cool down.
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No Flour Monster Cookie Bars

No Flour Monster Cookie Bars are loaded with oats, peanut butter, chocolate chips, and m&m's. They bake in a cookie sheet and make enough to feed a crowd. Plus, there is no flour in them!



Ingredients
2 cups creamy or crunchy peanut butter
1 cup brown sugar
2 teaspoons vanilla
2 large eggs
2-1/2 cups old-fashioned rolled oats
1 teaspoon baking soda

1 teaspoon kosher salt
1 cup mini chocolate chips
1 cup mini M&M candies
Instructions
Preheat oven to 350°F. Line a 9 x 13-inch baking dish with parchment paper and spray with non-stick cooking spray. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the peanut butter and brown sugar until smooth. Add the vanilla and then the eggs, one at a time, beating until well incorporated.
Add the oats, baking soda and salt and mix on low speed until just combined. Stir in the chocolate chips and M&Ms.
Full instructions recipe visit: thebakermama.com
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No Bake Almond Joy Cookies

A sweet coconut and almond cookie that is dipped in chocolate. This is a no bake cookie recipe that comes together in minutes.These make an excellent sweet treat for the holidays.



Ingredients
4 tbsp butter
1 cup powdered sugar
1 cup flaked sweetened coconut
pinch of salt
almonds oven roasted, salted, unsalted, or raw
1/2 cup semi-sweet or dark chocolate morsels melted

Instructions
In a saucepan over medium low heat (or in the microwave), melt the butter.
Off the heat stir in the powder sugar, coconut, and pinch of salt.
Using clean hands form about 1 1/2 tsp of coconut mixture into balls.
Lightly press 1 almond into the center of the ball. Place on a parchment or wax paper lined cookie sheet.
Full instructions Recipes visit: https://momsdinner.net/no-bake-almond-joy-cookies/
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Easy Cheesy Cauliflower Rice

Looking for an easy keto side dish? You're going to love Easy Cheesy Cauliflower Rice. With just a few ingredients you can have Keto Cheesy Cauliflower.


Ingredients
4 cups of riced cauliflower see how to make cauliflower rice here - or buy frozen
1 tablespoon butter
1/2 teaspoon garlic salt
4 tablespoons cream cheese
1/4 cup of milk
2 cups cheddar cheese grated
1/2 teaspoon salt
1/2 teaspoon salt

Instructions
In a large skillet, melt butter and stir in the riced cauliflower on medium heat.
Add garlic salt.
Continue to cook the cauliflower for about 7 minutes until the cauliflower is less white and tender.
Turn down the heat and stir in cream cheese, cheddar cheese, and milk until melted and combined.
Serve immediately.
Full instructions recipe visit: www.eatingonadime.com
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Keto Strawberry Donuts

Eating these Keto Strawberry Donuts is like taking a bite out of paradise. With the amazing flavor and texture, you'll never believe they're low carb!



INGREDIENTS
FOR THE DONUTS:
2 Cups Blanched Finely Ground Almond Flour
2 Tablespoons Unflavored Protein Powder
2 Teaspoons Baking Powder
1 0.3oz Packet Sugar-Free Strawberry Jell-O Powder
1/2 Cup Butter
2 Ounces Cream Cheese
1/4 Cup Sour Cream
1 1/2 Teaspoons Vanilla Extract
1/2 Cup Erythritol
10 Strawberries
2 Teaspoons Lemon Juice
2 Teaspoons Water
2 Egg Whites
FOR THE GLAZE:
4 Strawberries
2 Tablespoons Heavy Whipping Cream
2 Tablespoons Powdered Erythritol
2 Teaspoons Water

INSTRUCTIONS
For the Donuts

Preheat oven to 350 degrees Fahrenheit. Butter or (or non stick spray) your donut pan and set aside.
In a large mixing bowl, combine almond flour, protein powder, baking powder and sugar free strawberry Jello-O powder. Set aside.
Full instructions recipe visit: https://www.heyketomama.com/keto-strawberry-donuts/
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Banana Blueberry Oat Muffins

These Banana Blueberry Oat Muffins are full of delicious fresh fruit, they are filling and so delicious. Your family will love these




INGREDIENTS

3 large ripe bananas
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1/3 cup unsalted butter, melted
1 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
1/2 cup quick cooking oats
1 cup blueberries, fresh or frozen

INSTRUCTIONS
Preheat oven to 375°F and line a 12-count muffin pan with paper liners.
Mash bananas in a large mixing bowl.
Add sugar, egg, and vanilla extract and stir with a spatula until combined.
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The best keto mini cheesecakes ever!

Creamy and delicious mini cheescakes are one of the best keto-friendly desserts. These keto cheesecake bites are low-carb and gluten-free, but you'd never guess with how amazing they taste!




INGREDIENTS
CRUST
1 1/4 cup Almond flour
1/4 cup Lakanto powdered sweetener
Pinch of salt
4 tbsp Butter, melted
FILLING
2 8oz Cream cheese
3/4 cup Lakanto Monkfruit, or choice of sweetener
2 Eggs
2 tbsp Heavy cream
1 tsp Vanilla extract
Berries to top, optional
INSTRUCTIONS
Crust

Preheat oven to 350.
Add all dry ingredients to a large mixing bowl.
Stir in melted butter and mix thoroughly.
Pack mixture into the bottom of muffin cups. We used the back of a spoon to spread and press it flat down.
Bake for 10 minutes and then let cool for 10 minutes while making the filling.

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The Best Keto Pizza Crust

Learn how to make the BEST and most crispy low carb pizza crust made with fathead dough. This low carb alternative to pizza is great if you are on the keto diet or simply want to cut carbs and is a carb lover's dream.




Ingredients
3/4 cup super fine almond flour
2 cups mozzarella cheese finely shredded
2 tablespoons cream cheese
1/4 to 1/2 teaspoon sea salt (1/4 is enough unless you really love salt)
Instructions
Place rack in the center of the oven. Preheat oven to 425º Fahrenheit. Have two sheets of parchment about 15" long, a rolling pin and a pizza pan or baking sheet ready.

Low-Carb Pizza Crust Recipe-Rolling pin and Parchment ready.
In a large saucepan, mix together the almond flour, mozzarella cheese, cream cheese and sea salt. Place mixture over low heat. Heat, stirring constantly, until cheese melts and the mixture becomes dough-like.
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Flourless Marshmallow Crunch Brownies

These are THE BEST brownies. You can make the brownies from scratch or dress up a box mix! Everyone asks for the recipe!



Flourless Marshmallow Crunch Brownies

For the Brownies*:
2 cups white sugar
3/4 cup vegetable oil
4 large eggs
2 teaspoons vanilla
1 1/2 cup dark cocoa powder
1/4 teaspoon salt
1/2 cup chocolate chips or chopped chocolate


For the Topping:
1 bag mini marshmallows (10.5 oz. or 5.5 cups)
2 cups chocolate chips (or chopped chocolate)
1 1/4 cups peanut butter
5 tablespoons butter
3 cups Rice Krispies, gluten free if needed (I actually used Cocoa Krispies because I strangely can't find plain here. Not complaining.)


Preheat the oven to 350°F. Lightly grease a 9x13 inch baking pan. 
Combine the sugars and oil and beat until well combined. Add in the eggs and vanilla and whisk together. Beat for about two minutes. 
Add the cocoa powder and salt to the batter and blend until smooth. Fold in the chocolate chips. Pour into prepared pan. 
Bake the brownies for about 17 minutes and then top with the marshmallows. Continue baking 8 more minutes (if using a different recipe for the brownies, just make sure you add the marshmallows during the last 8 minutes of bake time). Allow to cool while you prepare the topping.
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Best Ever Chip Dip

This simple chip dip takes 5 minutes to pull together, and is SO much better than those little packets - cheaper, too! Sour cream, mayo, and herbs... bring on the chips and veggies!




INGREDIENTS
2 cups sour cream
1 cup mayonnaise
2 tablespoons dried minced onion
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill weed
1 tablespoon chopped fresh basil
2 teaspoons seasoning salt*

INSTRUCTIONS
Add all the ingredients to a small bowl. Mix well to combine.
Refrigerate for at least one hour before serving.
Serve with chips or vegetables or both.
Full instructions recipe visit: https://inspiredbycharm.com/really-good-chip-dip/
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The MOST POPULAR Clean Eating Recipes of 2014!

We shared with you our Most Popular Posts of 2014 but we wanted to share our Most Popular Recipes of 2014 too!



INGREDIENTS
4 ripe bananas, peeled
4 eggs, yolk and white
1/2 cups coconut flour
1/2 cups natural peanut butter
3 TBSP unsweetened applesauce
1 TBSP coconut oil, melted
1 tsp baking soda
1 tsp baking powder
1 tsp pure vanilla extract
1/4 tsp cinnamon
INSTRUCTIONS

Preheat oven to 350 degrees Fahrenheit
Using a paper towel and a small amount of coconut oil, grease loaf pan. Place parchment paper in the loaf pan as well.
Combine bananas and eggs into a stand mixer (or mixing bowl with an electric hand mixer) and mix for approximately 1 minute to combine and mash bananas.
Full instructions recipe visit: https://www.heandsheeatclean.com/peanut-butter-banana-breakfast-loaf
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Almond Flour Chocolate Cake

Tender, moist and chocolatey, this almond flour chocolate cake is a real treat and so much healthier than a wheat flour cake.



INGREDIENTS
1 teaspoon melted unsalted butter for pan
4 large eggs
1/2 cup honey*
1 tablespoon vanilla extract
1 cup blanched almond flour (4 oz)
1/2 cup unsweetened cocoa powder (not Dutch processed)
1/2 teaspoon kosher salt (not fine salt)
1/2 teaspoon baking soda
INSTRUCTIONS

Preheat oven to 325 degrees F. Line a 9-inch glass pie plate with a circle of parchment paper. Grease the pan well.
In a large mixing bowl, whisk together the eggs, honey and vanilla extract.
Gradually whisk in the almond flour and cocoa powder.

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Fudgy Keto Brownies

These easy one-bowl keto brownies have a secret ingredient to make them extra fudgy and chewy. This might just be the ultimate keto brownie recipe and no one can tell they are low carb and gluten-free!



Ingredients
Brownies:
1/2 cup butter melted
2/3 cup Swerve Sweetener
3 large eggs
½ teaspoon vanilla extract
½ cup almond flour about 50g
1/3 cup cocoa powder
1 tbsp grassfed gelatin
½ teaspoon baking powder
¼ teaspoon salt
1/4 cup water
1/3 cup sugar-free chocolate chips optional

Instructions
Instructions
Preheat the oven to 350F and grease an 8x8 inch baking pan. 

In a large bowl, whisk together the butter, sweetener, eggs, and vanilla extract.  

Add the almond flour flour, cocoa powder, gelatin, baking powder, and salt and whisk until well combined. Stir in the water to thin the batter. Stir in the chocolate chips, if using. 
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No-Bake Triple Layer Lemon Pudding Pie - Weekend Potluck 278

Welcome to Weekend Potluck #278, we are so happy you could join us! Starting each Friday morning, stop by Sweet Little Bluebird for our Weekend Potluck party, a place where top food bloggers come



Ingredients
1 ready-to-use graham cracker or shortbread crust
2 boxes (3.4 oz each) lemon instant pudding mix do not prepare
2 cups whole milk
1 tablespoon fresh lemon juice about 1 lemon
1 1/2 cups heavy whipping cream
3 tablespoons powdered sugar

Instructions
Combine lemon instant pudding mix, whole milk, and fresh lemon juice in a mixing bowl. Whisk together until pudding is thick (about 2 minutes).
Spread 1 1/2 cups onto the prepared crust.
Beat the heavy whipping cream and powdered sugar in the bowl of a stand mixer, or with a handheld blender, until stiff peaks form. This takes about 5 minutes.
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KETO CHOCOLATE CAKE

FLOURLESS EGGLESS CHOCOLATE CAKE RECIPE Everyone needs a healthy chocolate cake recipe which is easy, quick and needs minimal ingredients. As someone who enjoys eating cake a little too often for my own good, I know that using healthy, filling ingredients will make me feel a little less guilty, and…




Ingredients
3/4 cup unsweetened almond milk , room temperature
1/2 tablespoon apple cider vinegar
2 cups super-fine blanched almond flour
1/4 cup coconut flour
2 tablespoons ground flax-seed meal
1/2 cup unsweetened high-quality cocoa powder , (can also use cacao powder if preferred)
1/4 teaspoon espresso powder , optional but highly recommended for extra richness - can also try to sub with unsweetened dark cocao powder or cacao powder if preferred
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
4 large eggs , room temperature
2/3 cup powdered monk fruit sweetener , sifted (or your favorite confectioners' style sweetener)
1/2 cup melted coconut oil , can also use melted grass-fed butter
2 teaspoons pure vanilla extract
FOR THE BUTTERCREAM:
1 1/4 cup grass-fed unsalted butter
3 - 3 1/2 cups powdered monk fruit sweetener , sifted (or your favorite confectioners' style sweetener)
1/2 cup unsweetened high quality cocoa powder , sifted
1 teaspoon pure vanilla extract
1-3 tablespoons unsweetened almond milk , plus more as needed to thin out frosting to desired consistency
1/4 teaspoon fine sea salt

Instructions
FOR THE CAKE:
Preheat your oven to 350 F degrees. Lightly coat two 8-inch round cake pans or three 6-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set aside.

Add almond milk and apple cider vinegar to a large measuring cup. Set aside and allow to sit (and curdle) for 5 minutes while you mix the other ingredients.
Full instructions recipe visit : https://lifemadesweeter.com/keto-chocolate-cake/
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Chocolate Walnut Meringue Cookies

A magical chocolate meringue cookie containing no flour or FAT! They are chewy and crunchy at the same time. 12 Cookies -




INGREDIENTS
3 egg whites
Pinch of salt
3/4 cup sugar
1/2 cup Dutch cocoa, high quality
1/3 cup California walnuts, finely chopped
PREPARATION
Preheat oven to 350ºF.
Place egg whites and salt in large mixing bowl. Beat with an electric beater or by hand with a wire whisk until they form soft peaks.
Gradually add the sugar so the peaks stiffen.
Sift cocoa over peaks and fold in with walnuts.


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Keto Coconut Cream Pie

The whole pie is 67.4 net carbs. When divided into 14 slices it is 4.8 net carbs per slice



Ingredients
Pie filling ingredients:
4 large egg yolks
2 13.5 oz cans or 27oz full fat Coconut Milk or Coconut Cream see note
½ cup plus 3 tbsp. Powdered Erythritol I used Swerve
8 oz. cream cheese
1 tsp. xanthan gum
2 tsp. vanilla extract divided
1-3 tsp. coconut extract optional/divided
½ cup unsweetened shredded coconut
2 cups heavy whipping cream
1 tsp. beef gelatin
2 tbsp. water
Instructions
Filling Instructions:
Separate your egg yolks and set aside.
In a medium saucepan, on low medium heat, pour in the coconut milk and ½ cup powdered Swerve.
Stir constantly to allow the swerve to dissolve and avoid burning the milk.
When the milk just gets hot you’ll want to temper the egg yolks by adding 4 tbsp. of milk, whisking constantly.
Full instructions recipe visit: https://ketofiedsisters.com/keto-coconut-cream-pie-recipe/
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Simple and Sweet Cherry Pie Bars Recipe

These adorable Cherry Pie Bars are summer sweetness in a bite! Get the recipe!



INGREDIENTS:
For the bars:
1/2 cup (1 stick) butter, softened
1/2 cups sugar
2 eggs
1/2 tsp. vanilla extract
1/8 tsp. almond extract
1 1/2 cups all-purpose flour
1/2 tsp. salt
1 (21 ounce) cherry pie filling

For the glaze:
1/2 cup powdered sugar
1/4 tsp almond extract
1 Tbsp. milk

DIRECTIONS:
1. Cream together butter and sugar. Add eggs and beat well. Beat in extracts.

2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.

3. Grease a 8x8-inch pan. Spread 1 1/2 cups batter into bottom of the pan. Spread with pie filling. Drop remaining batter on top of pie filling.
Full instructions recipe visit: https://momspark.net/simple-and-sweet-cherry-pie-bars-recipe/
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Carmelitas

These bars are like the bubblegum with the squishy, squirty center that oozes when you chomp down. Except it’s rich, creamy, buttery caramel that squirts in your mouth when you bite down here. They’re like the softest oatmeal chocolate chip cookie, with a streusel-crumble topping, and more melted caramel than you have napkins for, and …



INGREDIENTS:
3/4 cup butter, melted (1 1/2 stick; I use unsalted butter but salted may be used)
3/ 4 cup light brown sugar, packed
1 tablespoon vanilla extract
1 cup all-purpose flour
1 cup whole-rolled old fashioned oats (not instant or quick cook)
1 teaspoon baking soda
pinch salt, optional and to taste
35 caramel squares, unwrapped (I used Werther’s Originals Baking Caramels which are slightly bigger than cellophane-wrapped caramels; if using those, I recommend using a couple more)
1/2 cup heavy cream
1/2 teaspoon salt, optional and to taste, if you prefer salted caramel sauce
1 cup (6 ounces) semi-sweet chocolate chips or chunks (I used a combo)

DIRECTIONS:

Preheat oven to 350F. Line an 8×8-inch pan with aluminum foil and spray with cooking spray. Lining your pan is highly recommended for ease of cleanup due to the stickiness of the caramel; set pan aside.
In a large microwave-safe mixing bowl, add the butter and heat on high power to melt, about 90 seconds.
full instructions recipe visit: https://www.averiecooks.com/carmelitas/
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Brownie Cookie

This brownie cookie recipe is all of the good parts of a brownie- crackly crust, fudgy middles, chewy edges, & intense chocolate flavor -in one little cookie! Also, if check out the how-to video right above the recipe..



Ingredients

1 cup spelt, white, or oat flour
1/2 cup cocoa powder
1/2 cup sugar of choice, or here’s a chocolate cookie recipe without sugar
3/4 tsp baking soda
1/4 tsp + 1/8 tsp salt
1/4 tsp baking powder
6 tbsp oil
2 tbsp milk of choice
1 1/2 tsp pure vanilla extract
1/3 cup mini chocolate chips or sugar free chocolate chips
Instructions

Combine dry ingredients in a large mixing bowl. It’s important to stir well so you don’t end up with a clump of baking soda in the finished cookies. Stir remaining ingredients in to form a batter (see video for a visual of the steps). Roll into balls. You can refrigerate overnight or even freeze for a later date if desired. When ready to bake, preheat oven to 325 F and grease a cookie sheet. Bake 9 minutes – they should look underdone when you take them out.
Full instructions recipe visit: https://chocolatecoveredkatie.com/2018/11/29/chocolate-brownie-cookies/
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