Home Posts filed under Desserts
Showing posts with label Desserts. Show all posts
Showing posts with label Desserts. Show all posts
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Save Canestrelli Delicious Italian Cookies

Canestrelli a wonderfully delicious Italian Cookie, an almost shortbread type cookie but with a crunch, fast and easy. The perfect afternoon tea cookie.


Ingredients
1 cup flour (130 grams)
1/2 cup + 1 1/2 tablespoons powdered sugar (75 grams)
pinch salt
3/4 cup + 2 tablespoons corn starch (100 grams)
2/3 cup cold butter cut into pieces* (150 grams)
1/2 teaspoon vanilla
3 hard boiled egg (use just the yolks)
zest 1/2 lemon
*I use salted butter if you use unsalted add 1/4 teaspoon of salt

Instructions
Place eggs in a pot and cover with cold water, heat until boiling, then remove from heat and let sit 8-10 minutes. Place under cold water. Remove shell when cooled, separate the white from yolk and mash just the yolk part, well with a fork.
In a food processor whisk together flour, sugar, salt, corn starch and zest, then add cold butter and vanilla, pulse a few times to mix, add egg yolks and pulse until almost combined, move to a lightly floured flat surface and knead gently until combined. Wrap in plastic wrap or parchment paper and refrigerate for at least an hour or two or even overnight.
Full instructions recipe visit: https://anitalianinmykitchen.com/canestrelli/
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Mom’s Fantastic Holiday Fudge Recipe

Who wants to try some holiday fudge? You're in luck! Use this recipe to make a batch of Mom's Fantastic Holiday Fudge and enjoy!



INGREDIENTS:
4 1/2 c. sugar
Pinch salt
14 1/2 oz. evaporated milk
1 stick butter
2 t. vanilla
12 oz. chocolate chips
12 oz. (3 bars) German sweet chocolate
1 pint (2 jars, 7oz. each) marshmallow creme
2 c. chopped nuts



DIRECTIONS:
Combine sugar, salt, butter and milk and bring to a boil. Boil for 6 minutes or until a candy thermometer reads 234 degrees (soft ball stage). Mix the chocolate chips, German sweet chocolate, marshmallow creme, nuts, and vanilla in a large bowl. Pour the boiling syrup over ingredients in the bowl. Beat until the chocolate is melted and pour into a greased 9×13 pan. Let stand a few hours before cutting.
Full instructions recipe visit: https://www.freebiefindingmom.com/moms-fantastic-holiday-fudge-recipe/
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Strawberry Cheesecake Stuffed French Toast

This Strawberry Cheesecake Stuffed French Toast is a lot easier to make than you would think and is pretty tasty! Surprise your family or house guests with this delicious and easy breakfast!



Ingredients
for 2 servings
4 slices bread
EGG WASH
4 eggs
1 tablespoon  vanilla
1 cup  milk (240 mL)
1 tablespoon  cinnamon

FILLING
4 oz  cream cheese, warmed, for spreading (115 g)
2 tablespoons  vanilla extract
2 tablespoons  lemon juce
¾ cup  heavy cream, optional (180 mL)
1 ½ cups  strawberry, diced, divided (225 g)
⅓ cup  sugar

TOPPING
confectioners sugar
maple syrup
Nutrition Info
Shop ingredients with
walmart grocery logo

Preparation
Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
In medium bowl mix cream cheese, vanilla, sugar, lemon juice and heavy cream (optional).
Full instructions recipe visit: https://tasty.co/recipe/strawberry-cheesecake-french-toast-1
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No Bake Chia Energy Bites

An easy no bake recipe for gluten free Energy Bites made with oats, nut butter and chia seeds\



INGREDIENTS
1 cup rolled oats
1/2 cup nut butter (I used a mixture of peanut and cashew)
2 tbsp honey
2 tbsp desiccated coconut
1 tbsp chia seeds
1/2 tsp vanilla extract
To decorate: 20g dark chocolate

INSTRUCTIONS
Mix the oats, nut butter, honey, coconut, chia seeds and vanilla extract together in a bowl until fully combined.
Roll the mixture into equal size bites. I made 15 bites from my mixture but you can make more or less depending on what size you want them to be. Place the bites in the fridge to firm up.
Full Instructions recipe visit: https://www.myfussyeater.com/bake-chia-energy-bites/
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Keto Cookie Pizza

Easy keto dessert pizza with a chocolate cookie crust, a sugar-free cream cheese frosting and fresh berries. It’s the perfect low carb dessert for any occasion.



Ingredients
Chocolate Cookie Crust:
1 3/4 cups almond flour
1/3 cup cocoa powder
1/3 cup granular Bocha Sweet
1 tsp baking powder
1/4 tsp salt
1 egg
2 tbsp butter melted
1/2 tsp vanilla extract
Cream Cheese Frosting:
4 oz cream cheese softened
1/4 cup powdered Bocha Sweet
2 tbsp heavy cream
1/2 tsp vanilla extract
Toppings:
5 large strawberries sliced
1/4 cup blueberries
1/4 cup heavy whipping cream
1 ounce sugar-free chocolate chips

Instructions
Chocolate Cookie Crust:
Preheat oven to 300F and line a work surface with a silicone mat or a large piece of parchment paper.

In a large bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder and salt. Stir in the egg, melted butter and vanilla extract until the dough comes together.
Full instructions recipe visit: alldayidreamaboutfood.com
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The Most Amazing Brownie Cookie

This brownie cookie recipe is all of the good parts of a brownie- crackly crust, fudgy middles, chewy edges, & intense chocolate flavor -in one little cookie! Also, if check out the how-to video right above the recipe.



Ingredients
1 pound semisweet chocolate, chopped 4 tablespoons unsalted butter 4 large eggs, at room temperature 1 1/2 cups sugar 1 teaspoon pure vanilla extract 1/4 teaspoon salt 1/2 cup all-purpose flour, sifted 1/2 teaspoon baking powder One 12-ounce bag semisweet chocolate chips
GET INGREDIENTS

How to Make It
Step 1    
In a large bowl set over a saucepan of simmering water, melt the chopped chocolate with the butter, stirring a few times, until smooth, about 7 minutes.

Step 2    
In another large bowl, using a handheld electric mixer, beat the eggs with the sugar at medium speed until thick and pale, about 5 minutes. Beat in the vanilla and salt. Using a rubber spatula, fold in the melted chocolate, then fold in the flour and baking powder. Stir in the chocolate chips. Scrape the batter into a shallow baking dish, cover and freeze until well chilled and firm, about 1 hour.
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Easy Cheesy Cauliflower Rice

Looking for an easy keto side dish? You're going to love Easy Cheesy Cauliflower Rice. With just a few ingredients you can have Keto Cheesy Cauliflower.


Ingredients
4 cups of riced cauliflower see how to make cauliflower rice here - or buy frozen
1 tablespoon butter
1/2 teaspoon garlic salt
4 tablespoons cream cheese
1/4 cup of milk
2 cups cheddar cheese grated
1/2 teaspoon salt
1/2 teaspoon salt

Instructions
In a large skillet, melt butter and stir in the riced cauliflower on medium heat.
Add garlic salt.
Continue to cook the cauliflower for about 7 minutes until the cauliflower is less white and tender.
Turn down the heat and stir in cream cheese, cheddar cheese, and milk until melted and combined.
Serve immediately.
Full instructions recipe visit: www.eatingonadime.com
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Keto Strawberry Donuts

Eating these Keto Strawberry Donuts is like taking a bite out of paradise. With the amazing flavor and texture, you'll never believe they're low carb!



INGREDIENTS
FOR THE DONUTS:
2 Cups Blanched Finely Ground Almond Flour
2 Tablespoons Unflavored Protein Powder
2 Teaspoons Baking Powder
1 0.3oz Packet Sugar-Free Strawberry Jell-O Powder
1/2 Cup Butter
2 Ounces Cream Cheese
1/4 Cup Sour Cream
1 1/2 Teaspoons Vanilla Extract
1/2 Cup Erythritol
10 Strawberries
2 Teaspoons Lemon Juice
2 Teaspoons Water
2 Egg Whites
FOR THE GLAZE:
4 Strawberries
2 Tablespoons Heavy Whipping Cream
2 Tablespoons Powdered Erythritol
2 Teaspoons Water

INSTRUCTIONS
For the Donuts

Preheat oven to 350 degrees Fahrenheit. Butter or (or non stick spray) your donut pan and set aside.
In a large mixing bowl, combine almond flour, protein powder, baking powder and sugar free strawberry Jello-O powder. Set aside.
Full instructions recipe visit: https://www.heyketomama.com/keto-strawberry-donuts/
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Banana Blueberry Oat Muffins

These Banana Blueberry Oat Muffins are full of delicious fresh fruit, they are filling and so delicious. Your family will love these




INGREDIENTS

3 large ripe bananas
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1/3 cup unsalted butter, melted
1 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
1/2 cup quick cooking oats
1 cup blueberries, fresh or frozen

INSTRUCTIONS
Preheat oven to 375°F and line a 12-count muffin pan with paper liners.
Mash bananas in a large mixing bowl.
Add sugar, egg, and vanilla extract and stir with a spatula until combined.
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Flourless Marshmallow Crunch Brownies

These are THE BEST brownies. You can make the brownies from scratch or dress up a box mix! Everyone asks for the recipe!



Flourless Marshmallow Crunch Brownies

For the Brownies*:
2 cups white sugar
3/4 cup vegetable oil
4 large eggs
2 teaspoons vanilla
1 1/2 cup dark cocoa powder
1/4 teaspoon salt
1/2 cup chocolate chips or chopped chocolate


For the Topping:
1 bag mini marshmallows (10.5 oz. or 5.5 cups)
2 cups chocolate chips (or chopped chocolate)
1 1/4 cups peanut butter
5 tablespoons butter
3 cups Rice Krispies, gluten free if needed (I actually used Cocoa Krispies because I strangely can't find plain here. Not complaining.)


Preheat the oven to 350°F. Lightly grease a 9x13 inch baking pan. 
Combine the sugars and oil and beat until well combined. Add in the eggs and vanilla and whisk together. Beat for about two minutes. 
Add the cocoa powder and salt to the batter and blend until smooth. Fold in the chocolate chips. Pour into prepared pan. 
Bake the brownies for about 17 minutes and then top with the marshmallows. Continue baking 8 more minutes (if using a different recipe for the brownies, just make sure you add the marshmallows during the last 8 minutes of bake time). Allow to cool while you prepare the topping.
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No-Bake Triple Layer Lemon Pudding Pie - Weekend Potluck 278

Welcome to Weekend Potluck #278, we are so happy you could join us! Starting each Friday morning, stop by Sweet Little Bluebird for our Weekend Potluck party, a place where top food bloggers come



Ingredients
1 ready-to-use graham cracker or shortbread crust
2 boxes (3.4 oz each) lemon instant pudding mix do not prepare
2 cups whole milk
1 tablespoon fresh lemon juice about 1 lemon
1 1/2 cups heavy whipping cream
3 tablespoons powdered sugar

Instructions
Combine lemon instant pudding mix, whole milk, and fresh lemon juice in a mixing bowl. Whisk together until pudding is thick (about 2 minutes).
Spread 1 1/2 cups onto the prepared crust.
Beat the heavy whipping cream and powdered sugar in the bowl of a stand mixer, or with a handheld blender, until stiff peaks form. This takes about 5 minutes.
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Chocolate Walnut Meringue Cookies

A magical chocolate meringue cookie containing no flour or FAT! They are chewy and crunchy at the same time. 12 Cookies -




INGREDIENTS
3 egg whites
Pinch of salt
3/4 cup sugar
1/2 cup Dutch cocoa, high quality
1/3 cup California walnuts, finely chopped
PREPARATION
Preheat oven to 350ºF.
Place egg whites and salt in large mixing bowl. Beat with an electric beater or by hand with a wire whisk until they form soft peaks.
Gradually add the sugar so the peaks stiffen.
Sift cocoa over peaks and fold in with walnuts.


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Lemon weetbix slice

A twist on the Kiwi classic, this melt and mix recipe has a chewy baked coconut and weetbix base. Topped with icing made from lemon juice & zest. So yummy.




Ingredients
BASE

185 grams butter, melted (6.5oz)
1 cup of sugar
3 Weetbix, crushed
1 cup of flour
1 cup of coconut
1 teaspoon of baking powder
ICING

2 cups of icing sugar
1 lemon zest and juice (60ml)
50 grams of butter, melted (1.7oz)

Instructions
Preheat oven to fanbake 180C. 
Melt butter in a large microwave proof bowl, add sugar and stir together.
Crush in weetbix, add flour, coconut and baking powder. Mix together.
Pour into a lined tray and press down firmly.
Bake for 20 mins.
Full instructions recipe visit: https://vjcooks.com/lemon-weetbix-slice/ 
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Carmelitas

These bars are like the bubblegum with the squishy, squirty center that oozes when you chomp down. Except it’s rich, creamy, buttery caramel that squirts in your mouth when you bite down here. They’re like the softest oatmeal chocolate chip cookie, with a streusel-crumble topping, and more melted caramel than you have napkins for, and …



INGREDIENTS:
3/4 cup butter, melted (1 1/2 stick; I use unsalted butter but salted may be used)
3/ 4 cup light brown sugar, packed
1 tablespoon vanilla extract
1 cup all-purpose flour
1 cup whole-rolled old fashioned oats (not instant or quick cook)
1 teaspoon baking soda
pinch salt, optional and to taste
35 caramel squares, unwrapped (I used Werther’s Originals Baking Caramels which are slightly bigger than cellophane-wrapped caramels; if using those, I recommend using a couple more)
1/2 cup heavy cream
1/2 teaspoon salt, optional and to taste, if you prefer salted caramel sauce
1 cup (6 ounces) semi-sweet chocolate chips or chunks (I used a combo)

DIRECTIONS:

Preheat oven to 350F. Line an 8×8-inch pan with aluminum foil and spray with cooking spray. Lining your pan is highly recommended for ease of cleanup due to the stickiness of the caramel; set pan aside.
In a large microwave-safe mixing bowl, add the butter and heat on high power to melt, about 90 seconds.
full instructions recipe visit: https://www.averiecooks.com/carmelitas/
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How To Make Hello Dolly Bars

Hello Dolly Bars, with sweetened condensed milk, are one of the best desserts out there. I love this recipe for Hello Dolly cookie bars (also known as Magic Bars), and people will be lining up to get one! The bar consists of a graham cracker crust, shredded coconut, chocolate chips, pecans, and sweetened condensed milk



Ingredients
16 tablespoons (2 sticks) unsalted butter, melted
3 cups (about a 13 1/2 ounce box) graham cracker crumbs
2 cups (about 12 ounces) dark or semisweet chocolate chips
2 cups (about 8 ounces) pecans, roughly chopped
3 cups sweetened shredded coconut flake
1 (14-ounce) can sweetened condensed milk

Directions
1.
Adjust oven rack to middle position and preheat oven to 350°F. Combine melted butter and graham cracker crumbs in a bowl until thoroughly combined. Press evenly into bottom of baking dish.
Full instructions recipe visit: https://nyakrecipe.blogspot.com//search?q=
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