3 INGREDIENT NO BAKE APPLESAUCE BROWNIES (PALEO, VEGAN, GLUTEN FREE)

Healthy No Bake Applesauce Brownies with just THREE ingredients- So delicious, quick, low in fat and easy, it will be your go-to snack or treat recipe! {vegan, gluten-free, paleo}

Ingredients

1/2 cup coconut flour, sifted

3/4 cup unsweetened applesauce (I used a brand which had cinnamon added in)*

1/2 cup coconut palm sugar (can sub for any granulated sweetener- However, I have only tried this with coconut palm sugar and a truvia blend)

Cinnamon (optional)

2 T - 1/4 cup nut butter of choice (optional)

Cinnamon/Coconut palm sugar, for dusting (optional)

Instructions

Line a small baking tray with baking paper and set aside.

In a mixing bowl, combine your coconut flour and coconut palm sugar and mix well. Add your applesauce and nut butter (if using it) and mix until a very thick batter is formed.

Full instructions recipe visit: thebigmansworld.com

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HEALTHY NO BAKE GIANT COOKIE FOR ONE

Healthy No Bake Giant Cookie for ONE recipe- Delicious, chewy and portable, these quick and easy cookies have NO butter, oil or flour and are packed full of protein! {vegan, gluten free, refined sugar free}

Ingredients

1/2 cup rolled oats (I used certified gluten free rolled oats)

1 T coconut flour (can sub for an extra T rolled oats)

pinch sea salt

Pinch cinnamon

1 scoop vanilla protein powder of choice (optional)*

2 T nut butter of choice (can sub for sunflower seed butter or soy nut butter)

1 T brown rice syrup (can sub for honey, agave or maple syrup)

1/4 cup + dairy free milk of choice**

Dairy free chocolate chips, to top (optional)

Instructions

Line a plate with baking paper and set aside.

In a large mixing bowl, combine the oats, coconut flour, sea salt, cinnamon and protein powder of choice and mix well.

Stir through the nut butter and sticky sweetener until a crumbly mixture is formed. Using a tablespoon at a time, add dairy free milk until a VERY thick batter is formed. Using your hands, form into a cookie shape and enjoy immediately or for best results, refrigerate for an hour to firm up.

Full instructions recipe visit: thebigmansworld.com

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Breakfast Cookie

These No-Bake Breakfast Cookies are easy to make, healthy, packed with protein and simply delicious. They can be whipped up in less than 5 minutes and stored for up to two weeks.

INGREDIENTS

3/4 cup peanut butter

1 Tablespoon honey or maple syrup

1 teaspoon vanilla

1-3 Tablespoons chia seeds

3/4  cup old fashioned oats

OPTIONAL MIX IN'S: 1/4 CUP MINI CHOCOLATE CHIPS, CHOPPED ALMONDS, RAISINS, PUMPKIN SEEDS, PROTEIN POWDER, FLAXSEEDS

INSTRUCTIONS

Place the peanut butter, honey and vanilla in a microwavable bowl and microwave the ingredients for  20 seconds.

Stir the mixture until well combined then add in the remaining ingredients (and any extra mix-in's).

Stir well and ensure everything is well incorporated.

Roll the mixture into 8 balls and place the balls on a baking tray lined with parchment paper. Press the balls flat slightly and place them in the fridge for at least an hour to set.

Full instrucrions recipe visit: www.iheartnaptime.net

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Best Fudgy Chewy Chocolate Brownie Cookies

The best fudgy chewy chocolate brownie cookies are made in one bowl with cocoa powder, lots of chocolate chips, and chopped walnuts! These thick, soft chocolate chocolate chip cookies with walnuts are basically like eating brownies in cookie form!

INGREDIENTS

 2/3 cup butter, softened

 1 1/2 cups brown sugar

 2 teaspoons vanilla

 2 eggs

 1 1/2 cup all-purpose flour

 1/3 cup cocoa powder

 1/2 teaspoon salt

 1/2 teaspoon baking soda

 1 cup chocolate chips

 1/2 cup walnuts, coarsely chopped

 Powdered sugar, for dusting

INSTRUCTIONS

Heat oven to 375 degrees. Line cookie sheets with parchment paper.

Cream butter and sugar until light, about 3 to 4 minutes. Add vanilla and eggs and mix well.

Combine the flour, cocoa, salt and soda and whisk, then add to the butter, sugar and eggs and stir to combine. Stir in chocolate chips and walnuts.

Full instructions recipe visit: houseofnasheats.com

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Save Canestrelli Delicious Italian Cookies

Canestrelli a wonderfully delicious Italian Cookie, an almost shortbread type cookie but with a crunch, fast and easy. The perfect afternoon tea cookie.

Ingredients

1 cup flour (130 grams)

1/2 cup + 1 1/2 tablespoons powdered sugar (75 grams)

pinch salt

3/4 cup + 2 tablespoons corn starch (100 grams)

2/3 cup cold butter cut into pieces* (150 grams)

1/2 teaspoon vanilla

3 hard boiled egg (use just the yolks)

zest 1/2 lemon

*I use salted butter if you use unsalted add 1/4 teaspoon of salt

Instructions

Place eggs in a pot and cover with cold water, heat until boiling, then remove from heat and let sit 8-10 minutes. Place under cold water. Remove shell when cooled, separate the white from yolk and mash just the yolk part, well with a fork.

In a food processor whisk together flour, sugar, salt, corn starch and zest, then add cold butter and vanilla, pulse a few times to mix, add egg yolks and pulse until almost combined, move to a lightly floured flat surface and knead gently until combined. Wrap in plastic wrap or parchment paper and refrigerate for at least an hour or two or even overnight.

Full instructions recipe visit: https://anitalianinmykitchen.com/canestrelli/

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Chocolate Salted Caramel Tart

This chocolate caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals.

Ingredients print
Makes about 6-8 servings
Almond Chocolate Sweet Pastry
1 1/4 cups (160g) flour
1/4 cup (30g) ground almonds
1/4 cup (30g) unsweetened cocoa powder
1/4 cup (50g) sugar
1/4 tsp salt
1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes
1 tsp vanilla extract
1 egg
1-2 tbsp ice water
Caramel
1 1/2 cups (300 g) sugar
1/2 cup water
1/2 cup (120 g) heavy cream
5 tbsp (70 g) unsalted butter
1 tsp salt
Chocolate Ganache
1/2 cup (120 g) heavy cream
4 oz (120g) bittersweet chocolate, chopped
Garnish
sea salt crystals

Directions
Prepare the sweet pastry. In a large bowl mix flour with ground almonds, cocoa powder, sugar and salt.
Full Instructions recipe visit: https://www.homecookingadventure.com/recipes/chocolate-salted-caramel-tart

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The Best Pillsbury Hacks You Can Make Right Now

Messin' around with the Doughboy has never been so fun.

Pillsbury doughs are the Sorcerer's Stone for lazy cooks: they won't make you live forever, but they will make you feel unnaturally powerful because you're able to whip up incredible caramelized-on-the-outside, warm-and-soft on-the-inside cinnamon rolls when you're hungover on a Saturday morning. But when you start hacking those tubes of refrigerated crescents, biscuits, and crusts for entirely different recipes, you really become a masterful presence. Not in a bad way, like Voldemort, but in a great, all-knowing way because you can whip up your own salted caramel Cronuts in less time than it takes to read one HP chapter. These are the 15 best ways you need to start using Pillsbury.

fULL RCIPE VISIT: https://www.thrillist.com/recipe/nation/the-best-pillsbury-hacks

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FUDGY OREO BROWNIES

INGREDIENTS 1 and 1/4 sticks unsalted butter 140g 1 and 1/2 cups granulated sugar 300g 3/4 cup cocoa powder 75g 1/4 teaspoon salt2 large eggs cold 2 teaspoons vanilla extract 1/2 cup plain/all-purpose flour 60g 1/2 cup chocolate …

INGREDIENTS

1 and 1/4 sticks unsalted butter 140g

1 and 1/2 cups granulated sugar 300g

3/4 cup cocoa powder 75g

1/4 teaspoon salt

2 large eggs cold

2 teaspoons vanilla extract

1/2 cup plain/all-purpose flour 60g

1/2 cup chocolate chips 90g

16 Oreos whole

Oreos chopped

INSTRUCTIONS

Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil or parchment paper, and set aside.

Full instructions recipe visit: https://marshasbakingaddiction.com/fudgy-oreo-brownies/

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Raspberry and Vanilla Bean Financiers

Looking for a perfect afternoon tea treat to pair with your cup of tea? Look no further than the financier. Shaped like gold bars, these tender cakes are as rich (ingredient-wise) as the bankers they were originally created for.

INGREDIENTS:

(Makes 6)

5 egg whites, room temperature
140g unsalted butter, melted
1/2 vanilla bean or 1/2 teaspoon of vanilla essence
100g almond meal
40g plain flour
90g icing sugar, sifted, plus extra for dusting
2x punnets or fresh raspberries or 200g of frozen raspberries
METHOD:
Preheat an oven to 180C (350F). Melt butter and cool to room temperature. Grease a 6-hole rectangular pan well (or muffin tin) with butter. Raspberry Financiers (22 of 22)
In a large mixing bowl, lightly whisk the egg whites to just combine.
Full instructions recipe visit: https://www.kitchenmess.com/2015/11/08/raspberry-and-vanilla-bean-financiers/

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Mom’s Fantastic Holiday Fudge Recipe

Who wants to try some holiday fudge? You're in luck! Use this recipe to make a batch of Mom's Fantastic Holiday Fudge and enjoy!

INGREDIENTS:
4 1/2 c. sugar
Pinch salt
14 1/2 oz. evaporated milk
1 stick butter
2 t. vanilla
12 oz. chocolate chips
12 oz. (3 bars) German sweet chocolate
1 pint (2 jars, 7oz. each) marshmallow creme
2 c. chopped nuts



DIRECTIONS:
Combine sugar, salt, butter and milk and bring to a boil. Boil for 6 minutes or until a candy thermometer reads 234 degrees (soft ball stage). Mix the chocolate chips, German sweet chocolate, marshmallow creme, nuts, and vanilla in a large bowl. Pour the boiling syrup over ingredients in the bowl. Beat until the chocolate is melted and pour into a greased 9×13 pan. Let stand a few hours before cutting.
Full instructions recipe visit: https://www.freebiefindingmom.com/moms-fantastic-holiday-fudge-recipe/

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Gluten Free Chocolate Banana Bread

Gluten free chocolate banana bread, with plenty of melted chocolate and cocoa, plus sour cream and of course plenty of bananas.

Ingredients

1 1/4 cups gluten free flour blend*

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon sea salt

1 cup coconut sugar

⅓ cup organic coconut oil measure when solid, then melt it in the microwave

2 very ripe bananas

1 teaspoon vanilla extract

1 teaspoon apple cider vinegar

⅜ cup water

Instructions

Preheat the oven to 350 degrees. Line a loaf pan with parchment paper so that there is an overhang on both sides.

Place the dry ingredients in a bowl and whisk together.

Place the bananas in a separate bowl and mash with a fork. Add the melted coconut oil, vanilla extract, apple cider vinegar, and water. Stir well.

Full instructions recipe visit: https://theprettybee.com/chocolate-banana-bread-gluten-free-vegan-refined-sugar-free/

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Homemade Chewy, No-Bake Granola Bars Recipe

This post is about two things: 1) A recent freezer baking session which resulted in some grab & go snacks for my kids’ lunches – including the delicious Chewy, No-Bake Granola Bars pictured above. 2) Secondly – and possibly more importantly – the brilliance of including friends in such endeavors. Meet my friend Elizabeth: A …

Ingredients:

1 cup peanut butter (or your favorite nut butter)
1/2 cup honey
1/2 cup coconut oil
2 1/2 cups rolled oats
1 cup shredded coconut
1/4 cup chocolate chips (or mini chocolate chips)
Directions:

In a medium pot, melt together nut butter, honey, and coconut oil over medium-low heat, stirring until smooth. Remove from stove and stir in oats and coconut.
Pour mixture into a 9- by 13-inch baking dish. Spread into an even layer, sprinkle with chocolate chips, and firmly press down with the back of a spatula.
Full instructions recipe visit: chachingonashoestring.com

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WHOLE WHEAT CINNAMON CRUNCH BANANA BREAD

This whole wheat cinnamon crunch banana bread is SO good! Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. The cinnamon streusel crunch topping is SO good. Great for a special breakfast treat that's still a little healthier

INGREDIENTS
WET INGREDIENTS
2 large eggs
1 cup mashed bananas
3/4 cup sugar
1/3 cup oil
1/2 cup Greek yogurt
DRY INGREDIENTS
1 3/4 cups whole wheat flour
1/4 cup cornstarch or more whole wheat flour
2 teaspoons cinnamon
1.5 teaspoons baking powder
1/4 teaspoon salt
FOR THE CRUMB TOPPING
1/2 cup flour plain or whole wheat
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter
INSTRUCTIONS
Heat the oven to 360°F. Grease a 9×5 inch loaf tin.
Whisk together all wet ingredients in a large bowl. Sprinkle flour, cornstarch (OR extra flour), cinnamon, baking powder and salt on top. Gently fold in, do not overmix!
Full instructions recipe visit: www.savorynothings.com

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No Bake Chia Energy Bites

An easy no bake recipe for gluten free Energy Bites made with oats, nut butter and chia seeds\

INGREDIENTS
1 cup rolled oats
1/2 cup nut butter (I used a mixture of peanut and cashew)
2 tbsp honey
2 tbsp desiccated coconut
1 tbsp chia seeds
1/2 tsp vanilla extract
To decorate: 20g dark chocolate

INSTRUCTIONS
Mix the oats, nut butter, honey, coconut, chia seeds and vanilla extract together in a bowl until fully combined.
Roll the mixture into equal size bites. I made 15 bites from my mixture but you can make more or less depending on what size you want them to be. Place the bites in the fridge to firm up.
Full Instructions recipe visit: https://www.myfussyeater.com/bake-chia-energy-bites/

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Keto Cookie Pizza

Easy keto dessert pizza with a chocolate cookie crust, a sugar-free cream cheese frosting and fresh berries. It’s the perfect low carb dessert for any occasion.

Ingredients

Chocolate Cookie Crust:

1 3/4 cups almond flour

1/3 cup cocoa powder

1/3 cup granular Bocha Sweet

1 tsp baking powder

1/4 tsp salt

1 egg

2 tbsp butter melted

1/2 tsp vanilla extract

Cream Cheese Frosting:

4 oz cream cheese softened

1/4 cup powdered Bocha Sweet

2 tbsp heavy cream

1/2 tsp vanilla extract

Toppings:

5 large strawberries sliced

1/4 cup blueberries

1/4 cup heavy whipping cream

1 ounce sugar-free chocolate chips

Instructions

Chocolate Cookie Crust:

Preheat oven to 300F and line a work surface with a silicone mat or a large piece of parchment paper.

In a large bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder and salt. Stir in the egg, melted butter and vanilla extract until the dough comes together.

Full instructions recipe visit: alldayidreamaboutfood.com

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No Bake Strawberry Almond Energy Balls

Strawberry flavored, energy packed, and made with just five ingredients. Perfect for a quick snack or for a whole foods dessert.

Ingredients
1 cup pitted medjool dates
4 medium strawberries, sliced
3/4 cup slivered almonds
1/2 cup rolled oats, dry
1/2 cup shredded coconut flakes
Instructions
Combine all ingredients, except the coconut flakes, in a food processor. Process until almonds are broken up into tiny pieces (not fully ground) and the ingredients form a paste-like consistency (as pictured in blog). You should be able to form the dough into a ball without too much sticking to your hands. Form into 13-14 ping pong sized balls and let rest in the fridge for about an hour*.
Full instructions recipe visit: https://cozypeachkitchen.com/no-bake-strawberry-almond-energy-balls/

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4 Ingredient Fudge Protein Brownies (Vegan, Gluten-free, Paleo)

Please see above for protein powder recommendations and tips. For paleo use this: chocolate paleo protein powder, for vegan or gluten-free use this: Vega chocolate Powder.

Ingredients

2 cups mashed banana about 6 medium, overripe bananas

1 cup smooth peanut butter use almond or cashew butter for paleo/low-carb

1/2 cup protein powder

1/4 cup cocoa powder

Instructions

Pre-heat oven to 350 degrees F. Line a small 8x8 baking dish or 8'' skillet with parchment paper or grease well. Set aside.

In a large bowl, combine the mashed bananas, peanut butter, whisk until fully combined. Stir in protein powder and cocoa powder with a wooden spoon. Pour batter into a greased pan. Bake for 12-20 minutes or until cooked through.

Full instructions recipe visit: https://gimmedelicious.com/2016/04/05/healthy-brownies/

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Peanut Butter Pupcakes

Peanut Butter Pupcakes are fun cupcakes to make for your dog. It's an easy recipe for a dogs birthday, he will love the dessert.

INGREDIENTS:

1 cup whole wheat flour
1/4 cup old fashioned oats
2 teaspoons baking powder
1/2 cup pumpkin puree
1/2 cup unsweetened applesauce
1/4 cup vegetable oil
2 large eggs
2 carrots, peeled and shredded
FOR THE FROSTING
4 ounces cream cheese, at room temperature
1/4 cup creamy peanut butter
6 Milk-Bone biscuits, small

DIRECTIONS:
Preheat oven to 350 degrees F. Line a 6-cup standard muffin tin with paper liners; set aside.
In a large bowl, combine flour, oats, baking powder, pumpkin, apple sauce, vegetable oil and eggs. Stir in carrots.
Full instructions recipe visit: https://damndelicious.net/2017/04/09/peanut-butter-pupcakes/

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Grain Free Rice Crispy Treats | Paleo & AIP

These "rice" crispy treats aren't made with rice at all, but they still bring you back to the memories of the real thing! They're grain free, gluten free, paleo and even AIP compliant.

INGREDIENTS

1 cup water

3 tbsp gelatin

1 cup honey

4 cups toasted coconut flakes (you’ll need 2 bags if your use this brand)

2–3 tbsp coconut oil, melted

INSTRUCTIONS

Prepare an 8×8″ (or slightly larger) baking pan by lining with parchment paper and coating generously in coconut oil. Set aside.

Pour 1/2 cup of water into a small bowl and sprinkle the gelatin over top. Stir gently to ensure the gelatin is combined. Set aside.

Full instructions recipe visit: https://unboundwellness.com/grain-free-rice-treats/

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No Flour Monster Cookie Bars

No Flour Monster Cookie Bars are loaded with oats, peanut butter, chocolate chips, and m&m's. They bake in a cookie sheet and make enough to feed a crowd. Plus, there is no flour in them!

Ingredients

2 cups creamy or crunchy peanut butter

1 cup brown sugar

2 teaspoons vanilla

2 large eggs

2-1/2 cups old-fashioned rolled oats

1 teaspoon baking soda

1 teaspoon kosher salt

1 cup mini chocolate chips

1 cup mini M&M candies

Instructions

Preheat oven to 350°F. Line a 9 x 13-inch baking dish with parchment paper and spray with non-stick cooking spray. Set aside.

In the bowl of an electric mixer fitted with the paddle attachment, beat the peanut butter and brown sugar until smooth. Add the vanilla and then the eggs, one at a time, beating until well incorporated.

Add the oats, baking soda and salt and mix on low speed until just combined. Stir in the chocolate chips and M&Ms.

Full instructions recipe visit: thebakermama.com

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