Gluten Free Chocolate Banana Bread

Gluten free chocolate banana bread, with plenty of melted chocolate and cocoa, plus sour cream and of course plenty of bananas.

Ingredients

1 1/4 cups gluten free flour blend*

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon sea salt

1 cup coconut sugar

⅓ cup organic coconut oil measure when solid, then melt it in the microwave

2 very ripe bananas

1 teaspoon vanilla extract

1 teaspoon apple cider vinegar

⅜ cup water

Instructions

Preheat the oven to 350 degrees. Line a loaf pan with parchment paper so that there is an overhang on both sides.

Place the dry ingredients in a bowl and whisk together.

Place the bananas in a separate bowl and mash with a fork. Add the melted coconut oil, vanilla extract, apple cider vinegar, and water. Stir well.

NYAK RECIPE