These flourless brownies are soft, moist and melt in your mouth. The brownies are made without any flour, so they are gluten free, grain free and also paleo and dairy free.
Ingredients
Dry ingredients:
3/4 cup coconut sugar or brown sugar (150 g)
3/4 cup ground almonds (90 g) (*see recipe notes)
1/2 cup + 2 tbsp cocoa powder (60 g)
2 tbsp ground flax seeds or ground chia seeds
1 tsp baking powder
1/4 tsp baking soda
Pinch of salt
1/4 cup dairy-free chocolate chips (optional)
Wet ingredients:
Two 15 oz cans chickpeas drained and rinsed (about 500 g)
1/2 cup plant-based milk (120 ml)
1/3 cup nut butter or seed butter of choice (80 g) (*see recipe notes)
1/2 banana or 1/4 cup applesauce (60 g)
2 tsp vanilla extract
Frosting
sweet potato frosting (optional)
Instructions
Blend the chickpeas with all wet ingredients in a food processor until smooth.
Add all dry ingredients (except the chocolate chips) to the food processor and blend again until the mixture is combined.
Line a pan with parchment paper or grease it with vegan butter or coconut oil and spoon the batter into it. My baking dish measures 9"x6" (23 x 15 cm).
Full instructions recipe visit: https://elavegan.com/flourless-brownies-healthy-recipe/
