What better way to make a trifle recipe than to have loads of salted caramel and brownies?
Ingredients
FUDGE BROWNIE
4 Tbsp cold and unsalted butter
10 oz Good quality chocolate (72% cocoa solids)
1 1/2 Cups Firmly packed brown sugar
4 Whole Eggs , beaten lightly
2 tsp vanilla extract
1 1/2 Cups A.p flour
1/2 tsp Kosher salt
1 recipe for Salted caramel sauce
1 cup Salted Caramel Sauce (above recipe)
2 Tblsp granulated sugar
2 packs (1 lb) Cream cheese, at room temperature
3 cups heavy cream , cold
CHOCOLATE SAUCE
8 ounces semisweet or bittersweet chocolate (I like 72 percent cacao)
1 cup heavy cream
Instructions
FUDGE BROWNIE INSTRUCTIONS
To make the Brownies: Preheat the oven to 350oF (180oC). Grease and line a 13x9 inch baking pan
Combine the butter, chocolate and sugar in medium saucepan; stir over medium heat until smooth. Set aside and allow to cool down.
Full instructions recipe visit:https://www.biggerbolderbaking.com/brownie-trifle/
