A low carb fajita burrito lettuce wrap is the perfect way to have your Mexican food on a low carb diet. All of those Mexican flavors wrapped up for a handheld lettuce burrito!
Ingredients
Meat. Marinade
1/4 cup olive oil
2 tablespoons lime juice
2 cloves garlic, crushed
1/2 teaspoon salt
1/4 teaspoons cumin
1/4 teaspoon oregano
1 lb beef steak, cut into thin strips
Lettuce Wraps
1 onion, sliced
2 cups pepers sliced
1 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon chili powder
18 leaves iceberg lettuce
3/4 cup shredded cheese
1 avocado, thinly sliced
Instructions
The night before, mix the marinade and add with the meat to a large zipper bag. Make sure all the meat is covered with the marinade.
The next day, add the oil to a large saute pan and heat up to medium high. Add the meat mixture as well as the salt and chili powder. Cook for about 10 minutes until the meat is browned.
Full instructions recipe visit: mylifecookbook.com
