Love those dill pickle wraps? The ones with the cream cheese and dried beef? Then this dip will have you grinning from ear to ear!
Ingredients
12 oz cream cheese , softened
5-6 tablespoons pickle juice
1/3 cup finely chopped dill pickle
1 tablespoon fresh dill , chopped
Instructions
Mix cream cheese until soft, add in pickle juice a little at a time to reach desired consistency. Remember the dip will be thicker once refrigerated.
Stir in chopped pickle and fresh dill.
Refrigerate 30 minutes before servings.
Full detaile recipe visit: https://www.spendwithpennies.com/dill-pickle-dip/
