Want to know which dish we’ll be bringing to every potluck and game day get-together this fall? This Mississippi sin dip! Not only is this dip addictively good, it’s also suuuper portable, which is…
INGREDIENTS
16 Ounces Sour Cream
8 Ounces Cream Cheese at Room Temperature
2 Cups Sharp Cheddar Cheese Shredded
1/2 Cup Ham Chopped
1/4 Cup Green Onion Sliced
Few Dashes or to Taste Hot Sauce
1 Teaspoon Worcestershire Sauce
1/4 Teaspoon Black Pepper
1-16 Ounce. Loaf French Bread Unsliced
INSTRUCTIONS
Preheat oven to 350 degrees.
Cut a thin, about 1 inch thick, oval slice off the top of the loaf of French bread leaving a couple inch perimeter. Set aside top. Remove most of the soft part of the bread, leaving a sturdy portion on sides and bottom. You can save the soft bread to use later with the dip if desired.
Mix the first 8 ingredients together in a medium bowl until well combined. Pour mixture into hollowed bread bowl. Place saved bread top on loaf.
Wrap entire loaf in a double thickness of heavy duty aluminum foil and bake in preheated oven for 1 hour. Serve with reserved bread or crackers.
Full isntructions recipe visit: https://www.gonnawantseconds.com/mississippi-sin-dip/
